The Roscón de Reyes
The Roscón de Reyes (known in some Latin American countries as rosca de Reyes, rosca de Pascua, or pastel de Rey) is a traditional Spanish pastry made from a sweet, doughy ring adorned with slices of colorful candied or crystallized fruits. Often, it’s filled with whipped cream, custard, mocha, truffle, or chocolate, and contains small surprises hidden inside.
Typically, these surprises include a small ceramic or plastic figurine and a dried bean (haba). The person who finds the bean is traditionally responsible for buying the next rosco. On the other hand, the person who finds the figurine of a king is crowned as “King.” They receive recognition and playful honors from the other participants. This often includes wearing the paper crown included in the pastry’s packaging, solidifying their symbolic coronation.
A Culinary Tradition Across Borders
The Roscón de Reyes is served on the evening of January 5th, the eve of Epiphany, and on January 6th, the Day of the Three Kings. While this tradition originated in Spain, it has spread to other Spanish-speaking countries such as Mexico, and even to France, Belgium, and Portugal. The dough is often flavored with orange blossom water, giving it a distinctive aroma.
Historical Roots
The origins of the Roscón de Reyes trace back to Roman Saturnalia festivals. These were celebrations in honor of the god Saturn, marking the lengthening of days after the winter solstice. During these festivities, round cakes made with figs, dates, and honey were shared among all, including slaves. By the 3rd century, a dried bean was included inside the cake, and whoever found it was temporarily declared “King of Kings.”
Some link the pastry to the Advent wreath, though the tradition of Advent crowns in Spain emerged much later, making the connection doubtful.
Today, the Roscón de Reyes is a cherished symbol of the Christmas season, inviting families and friends to come together. From the delight of hidden treasures to playful coronations, this pastry brings centuries-old customs to life, making it a sweet centerpiece of Epiphany celebrations.